Olive & Wine
Ready to elevate your taste buds while soaking in breathtaking sea views? Join us for an unforgettable olive oil and wine tasting experience in the charming village of Grebastica, where the Mediterranean breeze meets exceptional flavors.
Our olive oil, harvested from groves kissed by the sun, just won Silver at the 2025 NYIOOC – so you know it’s good. Whether you’re here for a cozy lunch or a romantic dinner, each bite and sip will leave you saying, “That’s olive we need in life!”
For the Senses
Our tasting session is not just about sipping and dipping – it’s an immersion into the heart of authentic, award-winning Croatian tradition.
Pair it with a glass of local wine, and you’ve got yourself a Mediterranean feast. Grab your seat at the table and let us turn your meal into an experience. Cheers to good taste, good company, and the good life in Grebastica! 🍷🍈
HIGHLIGHTS
Learn all the secrets of olive oil production process, the importance of quality indicators and tips for selecting high-quality oil. Savor our Sebenico Vecchio, crafted with love and care to bring out the unique flavors of our region.
Wine Pairings: Enjoy a selection of local wines, each carefully chosen to complement our olive oils and enhance your dining experience.
Culinary Delights: Indulge in a specially prepared lunch or dinner, featuring dishes that highlight the richness of our olive oils and wines.
Taste Dalmatia
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Warming Up welcome drink
Local delicacies made only with fresh & organic ingredients:
Cheese balls with olive powder
Dough baskets with chickpea and sun-dried tomato spread
Marinated young cheese and olives
Cheese from Island of Pag & Dalmatian ham
Traditional local bread
Guided tasting of 2 extra virgin olive oils
Enjoy a glass of authentic Dalmatian wine paired with our menu
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The Art of Olive Oil & Wine
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Taste Dalmatia Menu
Indulge in a specially prepared main course, that highlights the richness of our olive oil:
Grilled Dorada/Sea Bass, Arugula, Cherry Tomatoes with Garlic-Infused Olive Oil
or
Roast Beef Tagliata, Arugula, Cherry Tomatoes, Cheese from Island of Pag
Dessert: Bourbon Vanilla Ice Cream with Lemon Infused Olive Oil and Salt
A Glass of Paired Local Wine
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