Olive Oil
Imagine sunshine, salty air, and the gentle rustle of olive trees. That’s the essence of Oblica, a unique olive cultivar native to Dalmatia, Croatia.
Our Sebenico Vecchio extra virgin olive oil is crafted from these special olives, resulting in a flavor profile that’s both delicate and robust. It has characteristic note of pleasant bitterness and a spicy finish, typical of oils rich in polyphenols. But don’t just take our word for it! In 2025, our Oblica oil was awarded a Silver Medal at the New York International Olive Oil Competition (NYIOOC) – a testament to its exceptional quality and taste.
Premium EVOO
What makes Oblica so special? It’s all in the olives! They’re carefully harvested and cold-pressed to preserve their natural goodness. The result is an oil that’s perfect for:
Drizzling over fresh seafood
Adding a touch of magic to salads
Elevating your favorite pasta dishes
Simply enjoying with crusty bread.
Come experience the taste of Dalmatia!
Olive oil is our passion, your satisfaction is our mission, and quality is our commitment.
Great for Your Body!
This Dalmatian olive oil isn’t just delicious; it’s packed with antioxidants and healthy fats. Think of it as a delicious way to boost your well-being while enjoying your vacation! From heart health to glowing skin, Oblica’s got you covered. Regular consumption of Oblica olive oil may contribute to:
- Improved Heart Health: Supporting healthy cholesterol levels.
Enhanced Brain Function: Protecting against cognitive decline.
Radiant Skin: Nourishing your skin from the inside out.
Unlock the health secrets of Dalmatia with our Olive Oil.
The Olive Harvest
In Dalmatia, olive harvesting is more than just an agricultural activity—it’s a cherished family tradition that blends hard work, laughter, and a deep connection to the land.
Picture this: golden October sunshine, the rhythmic rustle of olive branches, and the cheerful chatter of multiple generations coming together to harvest what locals fondly call “liquid gold.” And if you’re ever invited to join an olive harvest in Dalmatia? Say yes—you might just find yourself “pressed” into service but leave with memories as rich as the oil itself!