Description

• Region: Dalmatia
• Place of production: Grebastica
• Olive variety: Oblica
• Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
• Harvesting period: October
• Processing method: continuous cycle, 2 phases, processed immediately after harvesting
• Processing temperature: max 24°C
• Thickness: very rich texture
• Color: gold
• Aroma: green olive fruit, tomato leaves, basil, artichoke, green grass
• Flavor: elongated piquancy lasting in the throat, softly evened out with bitterness that spreads throughout the oral cavity and lasts a long time
• Serving suggestions:
  • Meats: Grilled or roasted red meats (like steak), roasts, and even grilled chicken.
  • Cheeses: Aged, strong cheeses such as aged pecorino.
  • Pasta and sauces: Hearty pasta sauces, especially those with meat or bitter vegetables like radicchio, and simple dishes like pasta with pesto.
  • Vegetables: Roasted vegetables, grilled vegetables, and bitter greens.
  • Dishes and accompaniments: Spicy dishes, homemade crostini, and even rich desserts like a dark chocolate mousse.
  • Herbs: Infuse the oil with robust herbs like rosemary, garlic, or oregano for added depth. 
• Bottle: 0,5l