We are proud to share that our extra virgin olive oil received a Silver Award at the 2025 New York International Olive Oil Competition, one of the world’s most respected olive oil competitions.
This recognition places Roko Grebastica among leading olive oil producers from around the world and confirms our commitment to quality, tradition, and careful production.
About the Award
The New York International Olive Oil Competition is considered one of the most important events in the olive oil industry. Every year, producers from more than 25 countries submit their oils to be evaluated by an international panel of experts.
Each olive oil is judged on aroma, flavour, balance, and overall quality. Receiving a Silver Award is an important achievement and a great honour for our family and our olive groves in Dalmatia.
A Reflection of Our Olive Oil
Our extra virgin olive oil is made from carefully selected olives, harvested early and cold-pressed within hours to preserve freshness and quality.
The oil has a medium intensity, with a balanced bitterness and a peppery finish, characteristics often associated with oils naturally rich in polyphenols.
Looking Ahead
This award encourages us to continue doing what we have always believed in: producing authentic, high-quality extra virgin olive oil that reflects our region, our olive groves, and our family tradition.
We are grateful to everyone who supports Roko Grebastica and we look forward to sharing our award-winning olive oil with even more people in the future.
